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Cucumber Salad with Chilies Recipe

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This recipe for Cucumber Salad with Chilies, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Nelson
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Kirby cucumbers thinly sliced
2 fresh red Thai chiles thinly sliced
2 large handfuls fresh mint
2 cups rice wine vinegar
4 tsp. sugar
salt
pepper

Directions:
Directions:
1. Combine cucumbers, chiles and mint in a mixing bowl.
2. Pour in vinegar, sprinkle with sugar, kosher sale, and freshly ground black pepper to taste.
3. Toss everything well and the cucumbers will soften as they marinate and the flavors will deepen.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Serve with sesame crusted grilled salmon

 

 

 

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