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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cucumber Salad with Chilies Recipe

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This recipe for Cucumber Salad with Chilies is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Kirby cucumbers thinly sliced
2 fresh red Thai chiles thinly sliced
2 large handfuls fresh mint
2 cups rice wine vinegar
4 tsp. sugar
salt
pepper

Directions:
Directions:
1. Combine cucumbers, chiles and mint in a mixing bowl.
2. Pour in vinegar, sprinkle with sugar, kosher sale, and freshly ground black pepper to taste.
3. Toss everything well and the cucumbers will soften as they marinate and the flavors will deepen.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Serve with sesame crusted grilled salmon

 

 

 

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