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Deviled Crab Recipe

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This recipe for Deviled Crab, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Nelson
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. fresh lump crabmeat, drained
6 large eggs
1 1/2 cups chopped green onions
1/3 cup fresh lemon juice
1/4 tsp. ground nutmeg
2 tbsp. grated lemon rind

1 1/2 cups melted butter (1/2 cup for topping)
5 cups soft breadcrumbs (1 cup for topping)
1 cup fresh parsley chopped
1/2 tsp. salt
1/4 tsp. pepper

Topping:
1 cup soft breadcrumbs
1/2 cup melted butter

Directions:
Directions:
1. Combine crabmeat, eggs, green onions, lemon juice, nutmeg,and lemon rind in a large bowl and mix.
2. Add 1 cup melted butter, 4 cups breadcrumbs, parsley, salt and pepper and mix.
3. Spoon crabmeat mixture into 10 baking shells or individual baking dishes.
4. Sprinkle remaining 1 cup of breadcrumbs on the individual shells or dishes and drizzle evenly with remaining 1/2 cup melted butter.
5. Bake uncovered at 400 degrees for 20 minutes or until thoroughly heated.
6. Turn the oven to broil and broil 3 minutes or until golden brown and serve immediately.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great appetizer.

 

 

 

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