"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cajun Black Beans with Sausage and Corn Recipe

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This recipe for Cajun Black Beans with Sausage and Corn, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Blackburn
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. vegetable oil
2 cloves garlic, finely chopped
1 c. bell pepper
1 c. onion
1 1/2 c. frozen corn
8 oz smoked kielbasa sausage, coarsely chopped
1/2 tsp. salt
1/2 tsp. dried thyme leaves
1/4 tsp. black and red pepper blend
1 1/2 c. tomatoes, chopped
1 can (15oz) black beans, drained, rinsed

Directions:
Directions:
1. In 10-inch skilled, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender.

2. Stir in corn, sausage, salt, thyme and pepper; blend. Cook 3 to 5 minutes, stirring occasionally, until corn is tender.

3. Stir in tomatoes and beans; cook 3 to 5 minutes, stirring occasionally, until hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Tomatoes can either be fresh or chopped can. Also, you can use frozen bell pepper and onion stir-fry if available.

 

 

 

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