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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deirdre Hammond
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 91/2 oz. Can of Tuna
3 c. Noodles or elbow Macaroni
2 c. Celery (diced)
1/2 c. Onions
1 Can Cream of Mushroom or Cream of Celery soup
1 c. Parmesan or Mozzarella Cheese
11/2 tbsp. Olive Oil
3/4 c. Milk
1 2 Qt. Baking dish

Directions:
Directions:
Preheat the oven to 375º
Prepare noodles as directed on the box or package
In a large skillet, heat olive oil, add onions & celery, cook until tender. Add tuna, soup, milk, noodles to the sautéed onion & celery and mix well. Pour the tuna & noodle mix into a 2 Qrt. baking dish, sprinkle with the cheese topping. Place in the over for 25 to 30 minutes. Serves 4 to 5 people

Personal Notes:
Personal Notes:
This is the perfect recipe for those who don't have time spend an eternity in the kitchen. If your kids like fish, they will love this!

 

 

 

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