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Pork Tenderloins - Orange-Chipotle Sauce Recipe

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This recipe for Pork Tenderloins - Orange-Chipotle Sauce, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Nelson
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 lbs. pork tenderloins

Marinade:
2 cups orange juice
2 tsp. salt

Sauce:
2 tbsp. (1/4 stick) butter
3 large shallots, finely chopped
1 cup dry white wine
4 cups orange juice
2 3/4 cups low-salt chicken broth
2 tbsp. chopped fresh cilantro
1 tbsp. chopped fresh chives
1 tbsp. minced canned Chipotle Chile's

Directions:
Directions:
Marinade:
1. Divide pork between 2 resealable plastic bags and pour 1 cup orange juice and 1 tsp. salt into each bag.
2. Seal the bags, turn to coat, and chill at least 3 hours or overnight.

Sauce:
1. Melt butter in large saucepan over medium-high heat and add shallots and saute until soft but not browned, about 2 minutes.
2. Add wine and boil until reduced to glaze, about 10 minutes.
3. Add orange juice and broth and boil until reduced to 1/3/4 cusp, about 45 minutes.**
4. If made a day ahead then cool, cover and chill.
5. Prepare the barbecue.
6. Drain pork and pat dry. Grill on the barbecue turning often, about 18 minutes for medium.
7. Transfer to work surface, tent with foil, and let stand 5 minutes.
8. Bring sauce back to a simmer and mix in cilantro, chives, and Chipotle Chile's.
9. Slice pork and serve with sauce.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 to 4 hours
Personal Notes:
Personal Notes:
**This sauce is excellent but we found that it took several hours to boil and reduce the sauce so you could make it the day before or begin making it in the early afternoon.

 

 

 

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