"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Sandy's Favorite Sesame Noodles Recipe

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This recipe for Sandy's Favorite Sesame Noodles, by , is from The Florida Regional Center Potluck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Newell
Added: Wednesday, March 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound thin spaghetti or vermicelli
1 tablespoon sesame oil
3 scallions, chopped
sauce:
2 tablespoons sesame paste
2 tablespoons peanut butter
2 tablespoons light soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine or dry sherry
1 teaspoon chili paste (I usually put in more)
1/2 teaspoon salt
1 teaspoon sugar or honey
1/2 cup vegetable stock (I use chicken stock)

Directions:
Directions:
Bring 4 quarts of water to boil in a large saucepan and cook the noodles until tender. Drain and rinse the noodles in cold water. Drain again, transfer to a large bowl, and toss with sesame oil.
In a mixing bowl, combine the ingredients for the sauce. Stir to mix well, using a whisk. Pour the sauce over the noodles and toss until evenly distributed. Sprinkle scallions over the noodles and serve at room temperature.
This dish can be made ahead of time and stored in the refrigerator, but it should be allowed to come to room temperature before serving.

Number Of Servings:
Number Of Servings:
I usually double the recipe so it will serve 6-8 people
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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