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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Beef Pasta Recipe

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This recipe for Baked Beef Pasta is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200 g fettuccine pasta
1 tablespoon vegetable oil
1 small onion, chopped
1 clove garlic, crushed
400 g minced beef
400g can tomatoes
¼ cup (60 ml) tomato paste
2 small beef stock cubes
½ cup (125ml) water


CHEESE SAUCE
20g butter
1 tablespoon plain flour
1½ cups (375 ml) milk
½ cup (60g) grated tasty cheddar cheese
Directions:
Directions:
Add pasta to large pan of boiling water, boil uncovered, until pasta is tender; drain.
Heat oil in large pan, add onion and garlic; cook, stirring, until onion is soft.
Add mince; cook, stirring, until changed in colour.
Stir in undrained crushed tomatoes, paste, crumbled stock cubes and water; stir until hot.
Combine pasta with the mince mixture; spoon pasta mixture into 2-litre (8-cup) overproof dish.
Pour Cheese Sauce over pasta mixture; bake, uncovered, in moderately hot over about 35 minutes or until browned and heated through.


Cheese Sauce: Melt butter in small pan, stir in flour; cook, stirring, until mixture is bubbling.
Remove from heat, gradually stir in milk. Return to heat; cook, stirring, until thickened. Stir in cheddar cheese.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A family favourite it is lovely served with a green salad and crusty bread.

 

 

 

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