"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Beef Pasta Recipe

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This recipe for Baked Beef Pasta, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne Derbin
Added: Wednesday, March 11, 2009


200 g fettuccine pasta
1 tablespoon vegetable oil
1 small onion, chopped
1 clove garlic, crushed
400 g minced beef
400g can tomatoes
cup (60 ml) tomato paste
2 small beef stock cubes
cup (125ml) water

20g butter
1 tablespoon plain flour
1 cups (375 ml) milk
cup (60g) grated tasty cheddar cheese

Add pasta to large pan of boiling water, boil uncovered, until pasta is tender; drain.
Heat oil in large pan, add onion and garlic; cook, stirring, until onion is soft.
Add mince; cook, stirring, until changed in colour.
Stir in undrained crushed tomatoes, paste, crumbled stock cubes and water; stir until hot.
Combine pasta with the mince mixture; spoon pasta mixture into 2-litre (8-cup) overproof dish.
Pour Cheese Sauce over pasta mixture; bake, uncovered, in moderately hot over about 35 minutes or until browned and heated through.

Cheese Sauce: Melt butter in small pan, stir in flour; cook, stirring, until mixture is bubbling.
Remove from heat, gradually stir in milk. Return to heat; cook, stirring, until thickened. Stir in cheddar cheese.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
A family favourite it is lovely served with a green salad and crusty bread.




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