This recipe for Marinated Vegetable Salad, by Amy Miedema, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can french green beans, drained 1 c. salad oil 1 can LeSueur peas, drained 1/2 tsp. pepper 1 c. celery, chopped small 1 tsp. celery seed 1 c. green peppers, chopped small 1/2 tsp. mustard seed 1 c. pimento 1 1/2 c. sugar 1 can Shoepeg corn, drained 1 c. vinegar Dressing:
Combine first six ingredients. Mix dressing ingredients together. Heat until sugar is dissolved. Let cool and pour over vegetables. Mix gently. Refrigerate overnight. Keeps well in the refrigerator.
This is a great salad for summer holidays and picnics.
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