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Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Miedema
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can french green beans, drained
1 c. salad oil
1 can LeSueur peas, drained
1/2 tsp. pepper
1 c. celery, chopped small
1 tsp. celery seed
1 c. green peppers, chopped small
1/2 tsp. mustard seed
1 c. pimento
1 1/2 c. sugar
1 can Shoepeg corn, drained
1 c. vinegar
Dressing:

Directions:
Directions:
Combine first six ingredients. Mix dressing ingredients together. Heat until sugar is dissolved. Let cool and pour over vegetables. Mix gently. Refrigerate overnight. Keeps well in the refrigerator.

Personal Notes:
Personal Notes:
This is a great salad for summer holidays and picnics.

 

 

 

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