"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sheryl's Old Settler's Baked Beans Recipe

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This recipe for Sheryl's Old Settler's Baked Beans, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, March 10, 2009


1/2 lb ground beef
2 TB. molasses
1/2 lb bacon
1 tsp. chili powder
1 onion, chopped
1 tsp. salt (or less)
1/3 c. brown sugar
1/4 tsp. pepper
1/3 c. white sugar
1-16oz. can kidney beans, drained
1/4 c. ketchup
1-16oz. can butter beans, drained
1/4 c. BBQ sauce
1-16oz. can pork and beans
2 TB. mustard

Brown beef, bacon and onion; drain. While you cooked that, combine all other ingredients in roaster. Add meats and onion when cooked. Bake for about 1 hour @ 350.

Personal Notes:
Personal Notes:
Sheryl made this one year for Father's Day and she made a double batch and cooked it @ 250 degrees for 3 hours.




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