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Basil Beans Recipe

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This recipe for Basil Beans, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Clausing
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh green beans
1 TB. red wine vinegar
1/3 c. fresh basil (not sure that I have ever used that much)
salt & pepper
2 green onions
1/3 c. Romano cheese, shredded
1 TB. olive oil

Directions:
Directions:
Cook green beans until tender crisp - cover with water and boil 10 minutes. Drain and rinse in ice water. Mix all ingredients together. Serve cold. HINT: I like to buy a brick of Romano or Parmesan cheese and freeze. It grates really well that way and is so good. Just refreeze after grating. It keeps a very long time in the freezer.

Personal Notes:
Personal Notes:
This recipe comes from my mother's friend. I had it in Lincoln when I was taking care of my mother after her heart surgery. It is really good.

 

 

 

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