"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Libby's Famous Pumpkin Pie Recipe

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This recipe for Libby's Famous Pumpkin Pie, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1-29oz. can of pumpkin (3 c)
1 1/2 cups of sugar
1 tsp salt
2 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
2 cans (13oz.) evaporated milk or 3 1/2 cups of half and half
2-9in. unbaked pie shells

Directions:
Directions:
Preheat oven to 425. Combine ingredients in order given. Divide into pie shells and bake 15 minutes. Reduce temp. to 350 and bake an additional 45 minutes or til knife inserted into center of pie comes out clean. Cool. Serve with whipped cream.

Personal Notes:
Personal Notes:
If using frozen shells, fills 4 (or 2 deep dish). Bake at 375 degrees 45 minutes on a cookie sheet. Deep dish shells bake for 70 minutes @ 375 degrees.

 

 

 

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