Rummage Pickle Recipe

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This recipe for Rummage Pickle is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 2 qt green tomatoes 3 ripe tomatoes 3 red peppers 3 green peppers 4 large onions 2 bunches celery 1 large cucumber 1 tsp black pepper 1 tsp celery seed 1 c salt 3 pt vinegar 2 lb sugar Corn Sauce: corn sugar salt vinegar tumeric mixed spice, ground flour

Directions:	Directions: Chop and soak over night mixed with 1 cup salt. Drain. Add vinegar and sugar. Cook until done. Corn Sauce: Cook corn with sugar to taste, salt to taste, tumeric amd ground mixed spices mixed with flour to thicken, and vinegar to cover. If too strong, dilute with water. Pour over the first pickle. Jar and seal.

Personal Notes:	Personal Notes: Not sure that these two pickles go together. They were on the same piece of note paper and the corn sauce had parentheses around it. Directions were sketchy and assumed you would know how much of each thing. I don't know what was in the mixed spices but I doubt if it is mixed pickling spice.

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Rummage Pickle Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: