"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Dish Recipe

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This recipe for Cheese Dish, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Clausing
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Monterrey Jack cheese.
2 eggs
2 c. grated cheddar
1 1/2 c. milk
2 cans chopped green chilies, wee drained
3 T. flour

Directions:
Directions:
Chunk cheese into greased 9X13. Beat egg. Add flour & milk and beat. Add chilies. Pour over cheese. Sprinkle Cheddar on top. Bake 350 for 45 minutes. Let stand 15 minutes to set before serving.

Personal Notes:
Personal Notes:
Cindy Yonkman's family always served this at their fish fries. It goes great with fried fish. It is so yummy but so fattening and bad for you, I am sure.

 

 

 

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