"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

orange cinnamint tea Recipe

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This recipe for orange cinnamint tea, by , is from Our Great Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Melick
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 orange pekoe or other black tea bags,
2 orange spice herbal tea bags,
1 tsp ground cinnamon,
1/8 tsp ground cloves,
2 cups cold water,
2 cups orange juice,
juice of two limes (about 6 Tbsp),
1/4 cup fresh mint leaves, minced,
1 tsp rum extract,
orange and lime slices for garnish


Directions:
Directions:
Place tea bags in heat proof pitcher or pot. Pour boiling water over. STir in cinnamon and cloves, let steep for five minutes. Remove tea bags. Add remaining ingredients except garnish.
Refrigerate for at least several hours. Pour through strainer if desired into ice-filled glasses. (A sweetener such as honey may be added to taste) Garnish with orange and lime slices.

Number Of Servings:
Number Of Servings:
6 - 8 servings
Preparation Time:
Preparation Time:
15-20 minutes.
Personal Notes:
Personal Notes:
I do not have rum extract, therefore I do not use it. I have never tried actually adding run to the drink because i make it for kids and grownups. It is wonderfully cool and refreshing and keeps for a few days in the refrigerator.

 

 

 

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