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Cranberry Fluff Recipe

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This recipe for Cranberry Fluff, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Clausing
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package raw cranberries, ground (in a food processor or blender)
1 can pineapple tidbits, drained
2 c. tiny marshmellows
1/2 c. chopped walnuts
3/4 c. sugar
grapes, red or green
2 c. diced spples, unpeeled
1 carton cool whip

Directions:
Directions:
Combine cranberries, marshmallows and sugar. Cover. Chill overnight. Add apples, grapes, pineapple and nuts. Fold in Cool Whip. Chill about 4 hours. NOTE: Amounts are not strictly followed when I make this. I may add more apples and I just put in some grapes, probably at least a cup. My family prefers the fluff without nuts so I often do not add them although I think it is better with nuts.

Personal Notes:
Personal Notes:
I got this recipe from Grandma when I was first married. Fluff has always been present at holiday meals, especially for the evening brunch. My family loves it so I usually make a double batch so we can eat as much as we like.

 

 

 

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