Cranberry Fluff Recipe

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This recipe for Cranberry Fluff is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads

Ingredients:	Ingredients: 1 package raw cranberries, ground (in a food processor or blender) 1 can pineapple tidbits, drained 2 c. tiny marshmellows 1/2 c. chopped walnuts 3/4 c. sugar grapes, red or green 2 c. diced spples, unpeeled 1 carton cool whip

Directions:	Directions: Combine cranberries, marshmallows and sugar. Cover. Chill overnight. Add apples, grapes, pineapple and nuts. Fold in Cool Whip. Chill about 4 hours. NOTE: Amounts are not strictly followed when I make this. I may add more apples and I just put in some grapes, probably at least a cup. My family prefers the fluff without nuts so I often do not add them although I think it is better with nuts.

Personal Notes:	Personal Notes: I got this recipe from Grandma when I was first married. Fluff has always been present at holiday meals, especially for the evening brunch. My family loves it so I usually make a double batch so we can eat as much as we like.

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Cranberry Fluff Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: