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Kona Banana Bread Recipe

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This recipe for Kona Banana Bread, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Junior League of Palo Alto Cookbook
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c softened butter
6 ripe bananas, mashed ( about 3 c)
4 eggs, well beaten
2 1/2 c cake flour
2 t baking soda
1 t salt

Directions:
Directions:
Preheat the oven to 350. With electric beater, cream sugar and butter till light and fluffy. Add bananas and eggs, beating until well mixed. Sift together dry ingredients, three times. Blend with banana mixture, do not overmix. Pour into 2 lightly greased loaf pans. Bake for 45 minutes to one hour, until firm in center and the edges begin to separate from pans. Cook on rack for 10 minutes before removing from pans. Freezes well

 

 

 

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