"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chili Mac Recipe

  Tried it? Rate this Recipe:


This recipe for Chili Mac, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cherie Lane
Added: Tuesday, March 10, 2009


1 lb. Ground Beef
1/2 c. Bell Pepper chopped
1/2 c. Onion chopped
3 Garlic Cloves chopped
2 c. uncooked Elbow Macaroni
1/2 c. Water
1 Tbsp. Chili Powder
1 tsp. Cumin
1/4 tsp. Black Pepper
14.5 oz. can Whole Tomatoes chopped with juice
15 oz. can Kidney Beans, drained
8 3/4 oz. can Corn, drained
8 oz. can Tomato Sauce
6 oz. can Tomato Paste
1 c. Sharp Cheddar, shredded

Preheat oven to 350 degrees. Brown Ground Beef with Onions, Bell Peppers and Garlic. Drain and combine with remaining ingredients except cheese. Bring to a boil, cover, reduce heat, simmer 20 minutes. Stir occassionaly. Serve with cheese garnish.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!