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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bar-B-Q-Chuck Recipe

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This recipe for Bar-B-Q-Chuck is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb. Chuck Roast, halved
3 medium chopped onions
1 diced Green Bell Pepper
14 oz. Ketchup
1 T. Tabasco Sauce
3 T. Vinegar
2 tsps. Pepper
2 T. Salt
1 T. Chili Powder
5 T. Barbecue Sauce
1 1/2 cups Water
Diced Celery (optional)
Directions:
Directions:
Preheat oven to 300º.

Put all ingredients in a large roaster pan. Bring to boil on top of the stove.

Cover and bake for 6 hours, stirring occasionally.

Shred and serve.
Number Of Servings:
Number Of Servings:
35-40 sandwiches
Personal Notes:
Personal Notes:
You can also cook it in a crock pot. This is another variation: 1 cup each of chopped onions, ketchup, barbecue sauce and water. 2T. each vinegar, worcestershire, and brown sugar. 1 tsp. each chili powder, salt, pepper, and garlic powder. 3-4 lb. boneless chuck roast. Crock pot on high 6-7 hours, shred.

 

 

 

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