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Bar-B-Q-Chuck Recipe

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This recipe for Bar-B-Q-Chuck, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Shepherd
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 lb. Chuck Roast, halved
3 medium chopped onions
1 diced Green Bell Pepper
14 oz. Ketchup
1 T. Tabasco Sauce
3 T. Vinegar
2 tsps. Pepper
2 T. Salt
1 T. Chili Powder
5 T. Barbecue Sauce
1 1/2 cups Water
Diced Celery (optional)

Directions:
Directions:
Preheat oven to 300.

Put all ingredients in a large roaster pan. Bring to boil on top of the stove.

Cover and bake for 6 hours, stirring occasionally.

Shred and serve.

Number Of Servings:
Number Of Servings:
35-40 sandwiches
Personal Notes:
Personal Notes:
You can also cook it in a crock pot. This is another variation: 1 cup each of chopped onions, ketchup, barbecue sauce and water. 2T. each vinegar, worcestershire, and brown sugar. 1 tsp. each chili powder, salt, pepper, and garlic powder. 3-4 lb. boneless chuck roast. Crock pot on high 6-7 hours, shred.

 

 

 

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