"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Brittle Mom Heath Recipe

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This recipe for Peanut Brittle Mom Heath, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup white corn syrup
1/2 cup water
pinch of salt
1 tsp. gvanilla

Directions:
Directions:
Boil together stirring water, salt, sugar and syrup until it spins a thread. Add raw peanuts and cook 8 to 10 minutes. Add vanilla and soda and stir briskly. Pour onto 3 buttered cookie sheets and use buttered forks to pull out

Personal Notes:
Personal Notes:
Mom and Floy Johnson used to make this ever Christmas. They made sure it was paper thin which made it irrestible.

 

 

 

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