"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Garden Fresh Tomato Soup Recipe

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This recipe for Garden Fresh Tomato Soup, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Stark
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-2/3 cups chopped fresh tomatoes,
1-2/3 slices onion,
6-3/4 whole cloves,
3-1/3 cups chicken broth,
3 tablespoons butter,
1 teaspoon butter,
3 tablespoons and 1 teaspoon all-purpose flour,
1-3/4 teaspoons salt,
1 tablespoon and 1/4 teaspoon white sugar, or to taste

Directions:
Directions:
1. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all the flavors. Remove from heat and run the mixture through a food mill into a large bowl or pan. Discard any stuff leftover in the food mill.

2. In the now empty stockpot, melt butter over medium heat. Stir in the flour to make a roux, cooking until the roux is medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.

Number Of Servings:
Number Of Servings:
10 servinigs
Preparation Time:
Preparation Time:
5 min. prep., ready in 30 min.

 

 

 

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