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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Garden Fresh Tomato Soup Recipe

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This recipe for Garden Fresh Tomato Soup is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-2/3 cups chopped fresh tomatoes,
1-2/3 slices onion,
6-3/4 whole cloves,
3-1/3 cups chicken broth,
3 tablespoons butter,
1 teaspoon butter,
3 tablespoons and 1 teaspoon all-purpose flour,
1-3/4 teaspoons salt,
1 tablespoon and 1/4 teaspoon white sugar, or to taste
Directions:
Directions:
1. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all the flavors. Remove from heat and run the mixture through a food mill into a large bowl or pan. Discard any stuff leftover in the food mill.

2. In the now empty stockpot, melt butter over medium heat. Stir in the flour to make a roux, cooking until the roux is medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
Number Of Servings:
Number Of Servings:
10 servinigs
Preparation Time:
Preparation Time:
5 min. prep., ready in 30 min.

 

 

 

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