"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Knox Blox Recipe

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This recipe for Knox Blox, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 envelopes of Knox gelatin
3 packages of jello (3 oz.)
4 cups boiling water

Directions:
Directions:
Mix, put into an 8x8 pan to make thick blocks.

Personal Notes:
Personal Notes:
Aaron Schmidt and Kristy Korsak Hovorak used to throw these up and try to stick them on the ceiling. They did a great job of it.

 

 

 

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