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Mounds Bars Recipe

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This recipe for Mounds Bars, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Clausing
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs (1/4 lb), crushed
1 can sweetened condensed milk
1 stick butter or margerine
2 c. coconut (not packed)
1/3 c. sugar
chocolate chips, peanut butter or peanut butter chips or butterscotch chips

Directions:
Directions:
Mix graham cracker crumbs, melted butter and sugar. Press into greased 9X13 pan. Bake 350 for 10 minutes. Mix the sweetened condensed milk and coconut and spread over crust. Bake 20 minutes. WATCH. Cool. Spread with 2 c. chocolate chips and 4 T. peanut butter. (Melted together.) Or 1 c. chocolate chips and 1 cup peanut butter chips or butterscotch chips (melted)

Personal Notes:
Personal Notes:
Grandma's recipe

 

 

 

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