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Chocolate Fudge Cake Recipe

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This recipe for Chocolate Fudge Cake, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Clausing
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Devil's food cake or German chocolate cake mix
1 container cool whip
1 jar hot fudge or carmel topping
crushed Heath bars
1 can sweetened condensed milk

Directions:
Directions:
Bake cake mix as directed on box in a 9X13 pan. While still warm poke holes with spoon (I use the handle end of a wooden spoon. You need big holes.) and pour condensed milk and topping (that have been mixed together) into the holes. Let cool. Top with Cool Whip and Heath bars.
Refrigerate HINT: to make condensed milk and topping easier to pour into holes, put in the microwave for a few seconds only. HINT # 2: I buy already crushed Heath bars which are found in the baking aisle by the chocolate chips.

Personal Notes:
Personal Notes:
This cake/dessert is always popular when you need to bring a dessert some place. Abby and I love it so we seldom have it at home.

 

 

 

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