"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Veal or Chicken Rollatine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal or Chicken Rollatine, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 3oz pieces of veal or chicken
8 pieces of thin sliced proscitutto ham
8 slices mozzarella cheese
1/2 lb. fresh mushrooms (or small can)
sherry
marinara sauce
butter
COMBINE:
1 lb. ricotta
1 egg
grated Parmesan cheese
parsley

Directions:
Directions:
Pound the cutlets as thin as possible. Lay slices of mozzarella & prosciutto on each cutlet, Fill with a spoonful of ricotta mixture. Roll and fasten with a toothpick. Dredge rollatine in flour and saute in hot oil. Drain oil, add butter, dash of sherry and mushrooms in pan. Lower flame and add marinara sauce on top of each roll. Cook 20-30 minutes. Serve with pasta or rice.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe i from the kitchen of Aunt Madeline Fogarty

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!