"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Clow
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Apples peeled and sliced 4-5
Oatmeal 1cup
Brown suger 1 1/3 cup
Margerine 2/3 cup
Cinnamon 1 tsp

Directions:
Directions:
Place apples in a 9x13 greased pan. Mix remianing ingredients together into a crumble topping. Place evenly on top of apples. Bake at 375 for 35- 45 minutes.

 

 

 

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