"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blueberry Pie Mother-in-Law Alma Schmidt Recipe

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This recipe for Blueberry Pie Mother-in-Law Alma Schmidt, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Schmidt
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 quart berries, washed and dried
1 cup berries
1 cup sugar
3/4 cup water
3 T. cornstarch
1 tsp lemon juice
1 baked pie shell
whipped cream

Directions:
Directions:
Place 1 cup berries and 1 cup water in pan. Start to cook on medium. Combine the 1 cup sugar with cornstarch. Add to cooking berries Smash berries as they become ready to "pop".When boiling and the filling is becoming clear blue, remove from the heat and add the rest of the berries and lemon juice. Place into cooked pie shell. Cool and refrigerate. Serve with whipped cream.

Personal Notes:
Personal Notes:
This works best in a smaller pie pan. I have a large (9 inch I think) that I increase the recipe by 1/2.

 

 

 

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