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Vegetable Crock Medley Recipe

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This recipe for Vegetable Crock Medley, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pluke
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups diced peeled potatoes
1 1/2 cup frozen whole kernel corn OR 1 can (15 oz) whole kernel corn, drained
4 medium tomatoes, seeded and diced
1 cup sliced carrots
1/2 cup chopped onion
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dill weed
1/8 teaspoon pepper
1/2 cup water

Directions:
Directions:
Combine all ingredients and put into crock pot. Cover and cook on low for 6 hours or until vegetables are tender. Serves 8.

 

 

 

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