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Vegetable Crock Medley Recipe

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This recipe for Vegetable Crock Medley is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced peeled potatoes
1 1/2 cup frozen whole kernel corn OR 1 can (15 oz) whole kernel corn, drained
4 medium tomatoes, seeded and diced
1 cup sliced carrots
1/2 cup chopped onion
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dill weed
1/8 teaspoon pepper
1/2 cup water
Directions:
Directions:
Combine all ingredients and put into crock pot. Cover and cook on low for 6 hours or until vegetables are tender. Serves 8.

 

 

 

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