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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hungarian Jam Meringue Cake Recipe

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This recipe for Hungarian Jam Meringue Cake is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 tsp. sugar
1 tsp baking powder
1/2 lb. butter
1/4 lb Crisco
6 tsp. milk
4 egg yolks
1 tsp. vanilla
1/ 2/3 lb. apricot preserves
4 egg whites
1 cup powdered sugar
1/2 lb. chopped nuts
Directions:
Directions:
Mix flour, sugar, baking powder, and fat like you would for pie crust. Add milk, egg yolks and vanilla. Mis well. Pat into an 11 x 8 pan. Spread apricot jam on top. Bake 350º for 25 minutes. Make meringue from whites and sugar. Spread on top of cake and sprinkle with nuts. Brown to a delicate brown.

 

 

 

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