"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Hungarian Jam Meringue Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Hungarian Jam Meringue Cake, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Schmidt
Added: Tuesday, March 10, 2009


3 cups flour
2 tsp. sugar
1 tsp baking powder
1/2 lb. butter
1/4 lb Crisco
6 tsp. milk
4 egg yolks
1 tsp. vanilla
1/ 2/3 lb. apricot preserves
4 egg whites
1 cup powdered sugar
1/2 lb. chopped nuts

Mix flour, sugar, baking powder, and fat like you would for pie crust. Add milk, egg yolks and vanilla. Mis well. Pat into an 11 x 8 pan. Spread apricot jam on top. Bake 350 for 25 minutes. Make meringue from whites and sugar. Spread on top of cake and sprinkle with nuts. Brown to a delicate brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!