"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Parmesan Cheese Rolls Recipe

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This recipe for Parmesan Cheese Rolls, by , is from Weezie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wilkinson
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 to 4 cups flour
2 packages dry yeast
2 Tablespoons sugar
2 teaspoons garlic p salt
2 teaspoons Italian seasoning
1 cup milk
1/2 cup water
2 Tablespoons butter
1 egg
1/2 cup grated Parmesan cheese
2 Tablespoons butter, melted
1/4 cup grated Parmesan cheese

Directions:
Directions:
In a large bowl combine 1 1/2 cups flour, yeast, sugar, salt and seasoning. Mix well. In a saucepan heat milk, water and butter until warm. Add to flour mixture. Add egg and blend at low speed for 1 minute, then medium speed for 3 minutes. By hand
blend in 1/2 cup cheese and enough flour to make a firm dough. Knead on a well-floured surface 5 minutes. Place in greased bowl, cover and let rise 15 minutes. Punch down dough and divide into 16 pieces. Form into balls and dip tops into melted butter and 1/4 cup cheese. Place in a well-greased
13x9-inch pan or two 8-inch square pans. Cover and let rise for 10 minutes. Bake at 375 degrees F. for 20 to 25 minutes or until golden brown. Remove from pan. Makes about 16 rolls.

 

 

 

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