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Red Potato Colcannon Recipe

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This recipe for Red Potato Colcannon, by , is from Weezie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wilkinson
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound small red potatoes , scrubbed and cut in half
1 tablespoon butter
1/2 cup onion , thinly sliced
6 cups green cabbage , thinly sliced (about 1/2 head)
1 cup low-fat milk milk
1 teaspoon salt
1/4 teaspoon white pepper

Directions:
Directions:
1: Bring 1 inch of water to a boil in a Dutch oven. Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes. Transfer to a large bowl and cover to keep warm.

2: Meanwhile, heat butter in a large nonstick skillet over medium heat. Add onion and cook until translucent, about 2 minutes. Add cabbage and continue cooking, stirring occasionally, until the cabbage begins to brown, about 5 minutes.

3: Reduce heat to low. Stir in milk, salt and white pepper; cover and cook until the cabbage is tender, about 8 minutes. Add the cabbage mixture to the potatoes. Mash with a potato masher or a large fork to desired consistency.

 

 

 

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