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Red Potato Colcannon Recipe

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This recipe for Red Potato Colcannon is from Weezie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound small red potatoes , scrubbed and cut in half
1 tablespoon butter
1/2 cup onion , thinly sliced
6 cups green cabbage , thinly sliced (about 1/2 head)
1 cup low-fat milk milk
1 teaspoon salt
1/4 teaspoon white pepper

Directions:
Directions:
1: Bring 1 inch of water to a boil in a Dutch oven. Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes. Transfer to a large bowl and cover to keep warm.

2: Meanwhile, heat butter in a large nonstick skillet over medium heat. Add onion and cook until translucent, about 2 minutes. Add cabbage and continue cooking, stirring occasionally, until the cabbage begins to brown, about 5 minutes.

3: Reduce heat to low. Stir in milk, salt and white pepper; cover and cook until the cabbage is tender, about 8 minutes. Add the cabbage mixture to the potatoes. Mash with a potato masher or a large fork to desired consistency.

 

 

 

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