"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Tuesday, March 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c light brown sugar
2 eggs
3/4 c corn oil
1 c sour cream
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. orange juice
1 c mashed ripe bananas
1 c chopped walnuts
2 c flour

Directions:
Directions:
Mix together sugar, eggs and oil. Add sour cream, cinnamon, baking soda, baking powder and orange juice. Stir until well blended. Add mashed bananas to mixture. Add walnuts and flour and mix well.Pour batter into lightly greased and floured loaf pan. Bake at 375 for 50to 60 minutes in a 12 1/2 X 4 1/2 pan.,

Personal Notes:
Personal Notes:
This recipe came from Cooky's Steak Pub ( great salad bar, "back in the day").

 

 

 

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