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Meatballs Recipe

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This recipe for Meatballs, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ray Zuliani
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground veal (can use beef)
1 lb ground lean pork
2 eggs
1/4 c bread crumbs
1/4 c grated Romano cheese (or parmesan)
Parsley
Oregano
Salt
Pepper
Basil
Warm water

Directions:
Directions:
In a large mixing bowl combine the veal, pork eggs, bread crumbs and cheese. Add seasonings to taste. You may want to add a little warm water when mixing to keep the mixture moist. Once all has been thoroughly mixed fry a small patty to check for taste. Adjust seasonings as required. Roll into small meatballs and place on a baking sheet. Once all has been made bake in the oven at 350 for 10 minutes until par cooked. Cool and set aside. These are now ready to use in the lasagna or can be frozen for future use. Use the same ingredients for meatballs but roll larger for use as the meat course or for spaghetti and meatballs.

Number Of Servings:
Number Of Servings:
10 meatballs per lb

 

 

 

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