"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Memorable Flank Steak Recipe

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This recipe for Memorable Flank Steak, by , is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindy Hurd
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. hoisin sauce
2 tbsp water
3 tbsp rice vinegar
3 tbsp low-sodium soy sauce
2 tsp grated fresh ginger
pinch of ground nutmeg
pinch of ground red pepper
2 garlic cloves, minced
1 lb flank steak

Directions:
Directions:
1. Combine first 9 ingredients in a small bowl. Spoon mixture into a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove steak from bag; discard marinade.
2. Prepare grill to medium high heat.
3. Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across the grain into thin slices.

Personal Notes:
Personal Notes:
Recommended Wine...Ravenswood Cabernet Sauvignon from California

 

 

 

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