"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Sausage Casserole Recipe

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This recipe for Italian Sausage Casserole, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CJ Fowler
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. Italian Sausage (fried)
1 pkg frozen Ravioli
1 30 oz jar of Spaghetti Sauce
1 12 oz pkg shredded Mozzarella cheese
Parmesan Cheese

Directions:
Directions:
Pre-Heat oven to 325
Line a 9 x 13 pan with Italian sausage
Boil Ravioli according to package and then layer on top of sausage. Pour Spaghetti sauce over sausage and ravioli and top with mozzarella cheese. Sprinkle Parmesan cheese on top.
Bake uncovered 30 minutes or until cheese is melted.

 

 

 

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