3 lbs. Italian Sausage (fried) 1 pkg frozen Ravioli 1 30 oz jar of Spaghetti Sauce 1 12 oz pkg shredded Mozzarella cheese Parmesan Cheese
Pre-Heat oven to 325º Line a 9 x 13 pan with Italian sausage Boil Ravioli according to package and then layer on top of sausage. Pour Spaghetti sauce over sausage and ravioli and top with mozzarella cheese. Sprinkle Parmesan cheese on top. Bake uncovered 30 minutes or until cheese is melted.
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