"Those who forget the pasta are condemned to reheat it."--Unknown

Cracker Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cracker Dip, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-8oz. cream cheese
1 TB. minced onion
1-8 1/2oz. crushed pineapple, drained
3 TB. chopped green pepper
2 c. chopped pecans
1 tsp. seasoned salt

Directions:
Directions:
Let cream cheese soften and drain pineapple thouroughly. Mix all ingredients together. Refrigerate for several hours. Serve with your favorite crackers.

Personal Notes:
Personal Notes:
You can use red peppers with or in place of the green peppers. This is a very yummy cracker spread!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!