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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Husband's Delight Casserole Recipe

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This recipe for Husband's Delight Casserole is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, brown, drain off grease
1 tsp. sugar
1 clove garlic
1 tsp. salt
2 (8 oz.) cans tomato sauce
pepper to taste
5 green onions, dice tops and bottoms
1 c. sour cream
1 small package (3 oz) cream cheese
8 oz. package small noodles
1/2 c. grated cheddar cheese or Parmesan cheese
Directions:
Directions:
Cook noodles and drain. In large skillet; cook beef and drain. Add sugar, garlic, salt, tomato sauce and pepper to skillet. Simmer for 15 minutes. In medium bowl;; mix onions, sour cream and cream cheese. Grease baking dish 9 x 13. I use two 8 inch square dishes, freeze one. Put a layer of noodles, meat sauce, sour cream mixture and grated cheese. Repeat. Bake 20 minutes at 350ºF. Can be fixed ahead a day and baked the next day. When freezing: take out of dish, place in freezer paper, seal with freezer tape, mark baking directions.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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