"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Husband's Delight Casserole Recipe

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This recipe for Husband's Delight Casserole, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, brown, drain off grease
1 tsp. sugar
1 clove garlic
1 tsp. salt
2 (8 oz.) cans tomato sauce
pepper to taste
5 green onions, dice tops and bottoms
1 c. sour cream
1 small package (3 oz) cream cheese
8 oz. package small noodles
1/2 c. grated cheddar cheese or Parmesan cheese

Directions:
Directions:
Cook noodles and drain. In large skillet; cook beef and drain. Add sugar, garlic, salt, tomato sauce and pepper to skillet. Simmer for 15 minutes. In medium bowl;; mix onions, sour cream and cream cheese. Grease baking dish 9 x 13. I use two 8 inch square dishes, freeze one. Put a layer of noodles, meat sauce, sour cream mixture and grated cheese. Repeat. Bake 20 minutes at 350F. Can be fixed ahead a day and baked the next day. When freezing: take out of dish, place in freezer paper, seal with freezer tape, mark baking directions.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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