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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

ANISETTE COOKIES Recipe

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This recipe for ANISETTE COOKIES is from Our Family's Favorite Recipes For Our Favorite Teacher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ Pounds of Flour
9 Eggs
2 C Sugar
2 ½ Bottles Anise
½ Pounds of Crisco (don't substitute)
1/4 tsp Baking Soda
1 tsp Salt
Directions:
Directions:
Preheat oven to 425 degrees.
Sift flour into large bowl, mix ingredients well. Shape the dough into balls or I like to shape them into loops and put onto ungreased cookie sheet.
Cook for 8-10 minutes or until golden brown.
Once cookies are cooled dip in confectioners sugar mix and place on wax paper, sprinkle with jimmies or colored sugar.

Frosting
About ½ cup confectioners sugar and 1-2 teaspoons of milk (or until you get a good consistency)

 

 

 

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