"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lazyman's Baked Beans Recipe

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This recipe for Lazyman's Baked Beans, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small Onion, chopped
3 or 4 strips Bacon in 1/2" chunks
3 T. Brown Sugar
1 T. Vinegar
4 c. canned Baked Beans
1/4 c. Catsup
1 1/2 tsp. Mustard

Directions:
Directions:
Brown onion and bacon in pan. Drain off some of the fat. Add brown sugar, vinegar, beans, catsup and mustard. Pour into 2 qt. casserole. Bake at 350 for 45 - 60 minutes.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is so easy and very tasty.

 

 

 

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