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Pesto Crusted Baked Salmon Recipe

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This recipe for Pesto Crusted Baked Salmon, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Shepherd
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless Salmon Filets
7 oz. prepared Pesto
2 cups seasoned Breadcrumbs or Panko Breading
Salt and Pepper to taste
2 T. Vegetable Oil
Lemon slices

Directions:
Directions:
Preheat oven to 350.

In large bowl, mix pesto and breadcrumbs.

Lightly grease baking sheet with oil. Place salmon on baking sheet and season with salt and pepper. Divide mixture evenly into 4 portions and press firmly on top of the salmon.

Bake for 10 to 15 minutes or until salmon registers 145 with a meat thermometer. Garnish with lemon slices.

Number Of Servings:
Number Of Servings:
4

 

 

 

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