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Pork Chops with Corn Mango Salsa Recipe

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This recipe for Pork Chops with Corn Mango Salsa is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Chops:
1/3 cup Olive Oil
2 T. blackened Steak Seasoning
2 tsp. Garlic Powder
1 large, thinly sliced Onion
6 boneless (1 in. thick) Pork Loin Chops

Corn Mango Salsa:
2 cups Corn
1 medium, peeled and diced Mango
1/2 cup diced Red Bell Pepper
1/4 cup chopped Red Onion
1/4 cup Lemon Juice
2 T. Canola Oil
1 T. fresh chopped Cilantro
2 T. fresh chopped Mint (optional)
1/4 tsp. salt
Directions:
Directions:
Combine all pork chop ingredients (except pork chops) in bowl. Pour over chops in a resealable bag and marinate for 12 hours. Drain and grill chops over medium heat for 14-18 minutes or until they reach 160º, turning once.

In a medium bowl, combine all ingredients; toss gently to mix. Serve over pork chops.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The salsa is also good with tortilla chips.

 

 

 

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