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Pork Chops with Corn Mango Salsa Recipe

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This recipe for Pork Chops with Corn Mango Salsa, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Shepherd
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pork Chops:
1/3 cup Olive Oil
2 T. blackened Steak Seasoning
2 tsp. Garlic Powder
1 large, thinly sliced Onion
6 boneless (1 in. thick) Pork Loin Chops

Corn Mango Salsa:
2 cups Corn
1 medium, peeled and diced Mango
1/2 cup diced Red Bell Pepper
1/4 cup chopped Red Onion
1/4 cup Lemon Juice
2 T. Canola Oil
1 T. fresh chopped Cilantro
2 T. fresh chopped Mint (optional)
1/4 tsp. salt

Directions:
Directions:
Combine all pork chop ingredients (except pork chops) in bowl. Pour over chops in a resealable bag and marinate for 12 hours. Drain and grill chops over medium heat for 14-18 minutes or until they reach 160, turning once.

In a medium bowl, combine all ingredients; toss gently to mix. Serve over pork chops.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The salsa is also good with tortilla chips.

 

 

 

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