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Two Hour Buns Recipe

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This recipe for Two Hour Buns, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Josie Zuliani
Added: Monday, March 9, 2009


3 c warm water
6 tbsp sugar
6 tbsp oil
1 tsp salt
2 packages Fermipan yeast (fast Rise)
2 eggs
7 - 8 c flour

Mix yeast with 4 cups flour.
In large bowl whip eggs, add sugar, oil and water.
Add yeast and flour mixture, blend and add remaining flour and salt.
Mix well, let rise 15 minutes.
Punch down, let rise 1 hour.
Form into buns, let rise 1 hour.
Bake at 350 for 15 - 18 minutes.




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