"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Richard's Hot Chili, by Richard Turcotte, is from Mange! Mange!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
lean ground beef 1 can kidney beans 1 can regular beans 1 can whole tomatoes 1 can stewed Italian tomatoes 1 can mushrooms (or use fresh) red, green bell peppers 3 - 4 jalapeno peppers onions ground chili's crushed chili's salt and pepper hot sauce to taste 1 bottle of beer
Brown the meat, add onions, add rest of ingredients. Cook until ready to serve!
This is a great camp party chili as it serves many people.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.