"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Minnesota Golf Course Chili Recipe

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This recipe for Minnesota Golf Course Chili, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pete and Deb Brandt
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef or turkey
3 stalks celery, chopped
1 green bell pepper, chopped
1 onion, chopped
1 teaspoon crushed garlic
1 (28 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
1 tablespoon white sugar
1 cup water, or as needed
2 (15 ounce) cans kidney beans, undrained
1 tablespoon chili powder
salt and pepper to taste

Directions:
Directions:
In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins, cook 60 mins

 

 

 

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