"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Clausing
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10-12 Idaho Potatoes
3 TB. sour cream
1/3 stick fo butter
velvetta cheese, about 1/3 of a block cut in small cubes
1 egg
a little hot milk
1/2 lg. cream cheese
1 c. shredded cheddar cheese

Directions:
Directions:
Heat oven to 350. Cook potatoes and, using a mixer, beat on high speed. Add butter in chunks and cream cheese and sour cream, using the milk to make a nice consistency. After it is beat thoroughly add the egg and continue beating. Slowly add velvetta cheese until it is well blended. Spoon into greased 9x13 pan, sprinkle with cheddar cheese on top and bake for 1/2 hour.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Good with smoked sausage.

 

 

 

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