"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Family Style Mac and Cheese Recipe

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This recipe for Family Style Mac and Cheese, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie VanBeek
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. elbow macaroni
1 1/2 c. 2% milk
1 1/2 TB. butter, divided
1/4 tsp. salt
1/4 c. dry unflavored bread crumbs (opt.)
1/4 tsp. pepper
2 1/2 TB. flour
1 1/2 c. shredded cheddar cheese

Directions:
Directions:
Cook and drain macaroni. Melt 1 Tbsp. butter in a small skillet. Add bread crumbs. Cook and stir until toasted, about 3 mins. Set aside. In medium saucepan melt remaining butter. Add flour. Cook over low heat, stirring constantly for 1 min. Gradually add milk, stirring constantly, until thickened. Stir in salt and pepper. Remove pan from heat. Add cheese and stir until melted.
Stir macaroni into cheese sauce, sprinkle with bread crumbs.

 

 

 

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