4 cups milk 3 oz. chocolate, chopped 4 red & white striped peppermint candies, crushed 4 small red and white striped candy canes whipped cream
Bring milk to a simmer in saucepan. Add the chocolate and the crushed peppermint candies. Stir until smooth. Divide hot cocoa between 4 mugs. Garnish with whipped cream and serve with a candy cane stirring stick. Makes 4 servings.
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