"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Candy Cane Hot Cocoa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candy Cane Hot Cocoa, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pluke
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups milk
3 oz. chocolate, chopped
4 red & white striped peppermint candies, crushed
4 small red and white striped candy canes
whipped cream

Directions:
Directions:
Bring milk to a simmer in saucepan. Add the chocolate and the crushed peppermint candies. Stir until smooth. Divide hot cocoa between 4 mugs. Garnish with whipped cream and serve with a candy cane stirring stick. Makes 4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

639W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!