"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Pluke
Added: Monday, March 9, 2009


2 lbs. ground round beef
1 cup cornflakes
1/3 cup parsley flakes
1/4 teaspoon black pepper
2 eggs
1/2 teaspoon garlic powder
2 tablespoons soy sauce
1/2 c. catsup
2 Tablespoons minced onion

1 lb. can jellied cranberry sauce
1 12-oz bottle chili sauce
2 tablespoons dark brown sugar
1 tablespoon lemon juice

Mix meatball ingredients and roll into small balls. Put in 9 x 13" baking pan.

Mix sauce ingredients together and pour over meatballs. Bake in 350 oven, uncovered, for 30 minutes, or until meatballs are done, and sauce is bubbly.




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