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Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 lbs. ground round beef
1 cup cornflakes
1/3 cup parsley flakes
1/4 teaspoon black pepper
2 eggs
1/2 teaspoon garlic powder
2 tablespoons soy sauce
1/2 c. catsup
2 Tablespoons minced onion

Sauce:
1 lb. can jellied cranberry sauce
1 12-oz bottle chili sauce
2 tablespoons dark brown sugar
1 tablespoon lemon juice
Directions:
Directions:
Mix meatball ingredients and roll into small balls. Put in 9 x 13" baking pan.

Mix sauce ingredients together and pour over meatballs. Bake in 350º oven, uncovered, for 30 minutes, or until meatballs are done, and sauce is bubbly.

 

 

 

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