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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 crumb pastry 8' pie shell
1/2 c lemon juice
1 tsp grated lemon rind or 1/4 tsp lemon extract
1 1/3 c (15 oz can) sweetened condensed milk
2 eggs, separated
1/4 tsp cream of tartar, if desired
4 tbsp sugar
Directions:
Directions:
Combine lemon juice and grated lemon rind or lemon extract; gradually stir into sweetened condensed milk. Add egg yolks and stir until well blended. Pour into chilled crumb crust or cooled pastry shell. Add cream of tartar to egg whites; beat until almost stiff enough to hold a peak. Add sugar gradually, beating until stiff but not dry. Pile lightly on pie filling. Bake in slow oven at 325º until lightly browned, about 15 minutes. Cool.
Personal Notes:
Personal Notes:
Mother made pretty meringue pies!

 

 

 

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