"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham & Cheese Quiche Recipe

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This recipe for Ham & Cheese Quiche, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Hall
Added: Monday, March 9, 2009


1 deep dish pie crust
1/2 cup regular mayonnaise
2 Tbs. all purpose flour
4 eggs - beaten
1/2 cup milk
1 cup fully cooked ham - diced
2 cups shredded cheddar cheese

Bake pie crust as directed - cool
Sprinkle 1/4 cup cheese on bottom of crust.

Mix mayo, flour, milk, eggs in blender (or with hand mixer).
Stir in ham and cheese

Pour into pie shell.
Bake 350 for 45-50 minutes (uncovered)




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