"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Monday, March 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 5/8 oz) pkg vanilla instant pudding and pie filling
3 cups cold milk
1 cup whipping or heavy cream, whipped
50 Nilla Wafers
4 large bananas

Directions:
Directions:
Prepare pudding according to directions using 3 cups milk; fold in half whipped cream. Slice bananas. Arrange layer of wafers on bottom of baking dish. Spread one-quarter pudding over wafers; top with banana slices. Place wafers around sides of dish; continue layering wafers, pudding and bananas ending with pudding. Garnish with banana slices and wafers.

 

 

 

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